Wining And Dining You In The Skies

Asiana Airlines invites you to dine on meals prepared with the freshest ingredients. Embark on a culinary journey in the sky that captures the essence of the seasons. Taste a refreshing bouquet of spring flavors, the sun-ripened zest of summer meals, the earthy goodness of the autumn harvests, or the refined tastes of winter. Paired with a well-selected wine, meal times with us feed more than hunger, they satisfy the senses.

Dine At Your Pleasure In First Class

With our flexible meal service, you choose to dine when you want to. Take your time onboard to savor Western, Chinese or Japanese delights.

Or enjoy a royal Korean feast when you fly trans-Pacific and Europe bound flights from Korea. A rare taste of imperial cuisine, involving the intricate preparation of seven side dishes, once served only in the royal palaces, is for you to savor, when you pre-order 24 hours before boarding.

From Tokyo to Incheon, enjoy the traditional taste of Kyoto with an elegant Kyo-kaiseki platter that is also a feast for the eyes. To offer you an exemplary wine culture in the skies, Asiana Airlines has summoned the talents of the best sommeliers and wine connoisseurs to discern the best pairings of wine and food for your enjoyment. Our choice wine from the vineyards of Europe and California as well as ice-wine will perfectly complement your food. Refresh yourself with an English tradition of taking tea - English Breakfast, Earl Grey, Darjeeling or Chamomile, presented in a charming tea garden service.

Unwind In Business Class

Whether you prefer Western or Eastern, expect seasonal dishes bursting with flavor, washed down with a selection of wine or your choice of beverage. Or, try a traditional Korean meal, served with 5 delectable side dishes, on our flights to Los Angeles and Frankfurt from Incheon. Taste the creations of our chefs, inspired by the wave of Korean culture sweeping the world.

And, Asiana is launching its own Japanese wave onboard flights from Tokyo to Incheon, on OZ103. You now have an additional menu choice of Shokado Service, a traditional Japanese meal.

Business class refreshments are served in first-class style on our new Airbus 330s and Boeing 777s. Enjoy pre- or after-dinner cocktails at our well-stocked Talk Bar or unwind with a freshly brewed cappuccino or espresso served to your seat when you want. Or, have our flight attendants prepare you a warm toast anytime with our innovative toast service.

Harvest Goodness In Travel Class

On flights from Incheon to Los Angeles, Chicago or Frankfurt, enjoy a traditional Korean Bulgogi Ssambab. A delicious and healthy meal combining fresh vegetables and various meats, this dish, dating back to the grand Shilla Dynasty is eaten to celebrate health, wellbeing and a bountiful harvest. Pair your meal with a selection of French and Californian wines for a taste of the goodness of life.

Bon Apetit!

The Highest Standards In Food Preparation

Our award winning food service has won the recognition of the International Inflight Food Service Association. And, Asiana Airlines has achieved HACCP, the globally recognized international standard for safety and hygiene in food preparation.